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Chocolate Orange Stout

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 100 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday November 6th 2022
1.049
1.012
4.8%
21.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.3%
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 64.1%
1.25 lb Dingemans - Special B1.25 lb Special B 33.1 125 6.4%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 60 min 21.92 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Flavor Mash 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Orange Stout" Irish Stout beer recipe by DonPalabras4. All Grain, ABV 4.8%, IBU 21.92, SRM 29.2, Fermentables: (Rolled Oats, Pale Chocolate, Roasted Barley, Black Patent, Biscuit, Brewers Malt 2-Row, Special B) Hops: (MT Hood) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 21:19 UTC
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