Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 6th 2022
1.057
1.012
5.9%
51.6
31.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 69.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.1%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 6.1%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 31.02 44.4%
0.25 oz HBC 4720.25 oz HBC 472 Hops Pellet 9 Boil 60 min 8.62 11.1%
0.50 oz hbc 4720.5 oz hbc 472 Hops Pellet 9 Boil 15 min 8.55 22.2%
0.50 oz hbc 4720.5 oz hbc 472 Hops Pellet 9 Boil 5 min 3.44 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.08 32.3  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Chocolate Orange Stout" American Stout beer recipe by DonPalabras4. All Grain, ABV 5.91%, IBU 51.63, SRM 31.46, Fermentables: (Standard 2-Row, CaraRed, Roasted Barley, Blackprinz, Caramel Malt - 120L, Wheat Malt) Hops: (Cluster Fugget, HBC 472, hbc 472) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 18:37 UTC