TABASCO Pale Ale all grain Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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TABASCO Pale Ale all grain

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CERVEZA TABASCO
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 5th 2022
1.046
1.008
5.0%
45.0
4.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Weyermann - Pale Ale3400 g Pale Ale 39 2.3 84.6%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 6.2%
190 g Bestmalz - BEST Biscuit190 g BEST Biscuit 35 20 4.7%
180 g Briess - Bonlander Munich Malt 10L180 g Bonlander Munich Malt 10L 36 10 4.5%
4,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil at 100 °C 60 min 26.19 12%
20 g Cascade20 g Cascade Hops Pellet 4.3 Boil at 100 °C 15 min 5.73 16%
30 g Cascade30 g Cascade Hops Pellet 4.3 Boil at 100 °C 5 min 3.45 24%
30 g Citra30 g Citra Hops Pellet 12 Boil at 100 °C 5 min 9.64 24%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop at 18 °C 7 days 24%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.94 L Strike 65 °C 65 °C 60 min
14.89 L Top Off 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
3.01 g Calcium Chloride Water Agt Sparge 30 min.
1.91 g Epsom Salt Water Agt Sparge 30 min.
1.64 g Gypsum Water Agt Sparge 30 min.
0.30 ml Lactic acid Water Agt Sparge 30 min.
1.25 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"TABASCO Pale Ale all grain" American Pale Ale beer recipe by CERVEZA TABASCO. All Grain, ABV 5.04%, IBU 45.02, SRM 4.83, Fermentables: (Pale Ale, Carapils, BEST Biscuit, Bonlander Munich Malt 10L) Hops: (Simcoe, Cascade, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 00:21 UTC
NEW Water Requirements:
TABASCO Pale Ale all grain
Equipment Profile Used

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Water Requirements:
TABASCO Pale Ale all grain
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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