TABASCO Pale Ale all grain Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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TABASCO Pale Ale all grain

150 calories 13.1 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CERVEZA TABASCO
Calories: 150 calories (Per 355ml)
Carbs: 13.1 g (Per 355ml)
Created: Saturday November 5th 2022
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1.046
1.008
5.0%
39.6
10.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Weyermann - Pale Ale4500 g Pale Ale 39 4.64 85.7%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 5.7%
230 g Bestmalz - BEST Biscuit230 g BEST Biscuit 35 51.87 4.4%
220 g Briess - Bonlander Munich Malt 10L220 g Bonlander Munich Malt 10L 36 25.19 4.2%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.8 Boil at 100 °C 60 min 28.44 35%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil at 100 °C 15 min 6.51 30%
35 g Cascade35 g Cascade Hops Pellet 5.8 Boil at 100 °C 5 min 4.61 35%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L BETAAMILASA Strike -- 65.5 °C 60 min
14 L MASH OUT Top Off 76 °C 76 °C 10 min
6.43 L BATCH SPARGE Batch Sparge 78 °C 78 °C 10 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
3.24 g Calcium Chloride Water Agt Sparge 10 min.
1.82 g Epsom Salt Water Agt Sparge 10 min.
2.59 g Gypsum Water Agt Sparge 10 min.
0.33 ml Lactic acid Water Agt Sparge 10 min.
1.25 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"TABASCO Pale Ale all grain" American Pale Ale beer recipe by CERVEZA TABASCO. All Grain, ABV 4.96%, IBU 39.56, SRM 10.89, Fermentables: (Pale Ale, Carapils, BEST Biscuit, Bonlander Munich Malt 10L) Hops: (Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-09 18:28 UTC
NEW Water Requirements:
TABASCO Pale Ale all grain
Equipment Profile Used

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Water Requirements:
TABASCO Pale Ale all grain
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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