Gary's Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Gary's Pale Ale

147 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 2nd 2022
11.1 °P
2.8 °P
4.4%
43.0
3.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Wheat50 lb Wheat 38 1.8 18.2%
175 lb American - Pilsner175 lb Pilsner 37 1.8 63.6%
25 lb Munich25 lb Munich 37 6 9.1%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 9.1%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Cascade80 oz Cascade Hops Leaf/Whole 7 Mash 0 min 11.76 26%
20 oz Pacific Jade20 oz Pacific Jade Hops Leaf/Whole 13 Boil 10 min 9.93 6.5%
40 oz Rakau40 oz Rakau Hops Leaf/Whole 10.5 Whirlpool 0 min 9.25 13%
8 oz Pacific Jade8 oz Pacific Jade Hops Leaf/Whole 13 First Wort 0 min 12.05 2.6%
5 lb Rakau5 lb Rakau Hops Leaf/Whole 10.5 Dry Hop 7 days 26%
5 lb Pacific Jade5 lb Pacific Jade Hops Leaf/Whole 13 Dry Hop 7 days 26%
308 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Infusion 163 °F 148 °F 20 min
Temperature 148 °F 156 °F 20 min
Temperature 156 °F 165 °F --
100.5 gal Sparge 165 °F 165 °F 45 min
38 gal add to boil kettle before whirlpool Top Off 212 °F 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Gary's Pale Ale" American Pale Ale beer recipe by ncomeau. All Grain, ABV 4.42%, IBU 42.99, SRM 3.58, Fermentables: (Wheat, Pilsner, Munich, Flaked Oats) Hops: (Cascade, Pacific Jade, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 17:39 UTC
NEW Water Requirements:
Gary's Pale Ale
Equipment Profile Used

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Water Requirements:
Gary's Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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