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Scottish Ale AF

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday October 31st 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

16.3

Mash pH

5.4

Cost $

13.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Proximity - Pale Malt18 lb Pale Malt	$ 0.57 / lb $ 10.26	37.5	2	80.2%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat		35	1.5	8.9%
2 lb	Thomas Fawcett - Crystal Malt II2 lb Crystal Malt II		34	65	8.9%
0.45 lb	German - Carafa II0.45 lb Carafa II - (late boil kettle addition)		32	425	2%
22.45 lbs / $ 10.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	$ 0.97 / oz $ 1.94	Pellet	6.2	Boil	60 min	21.49	66.7%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 0.97 / oz $ 0.97	Pellet	6.2	Boil	5 min	2.14	33.3%
3 oz / $ 2.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.97 / oz $ 2.91	23.63	100%
3 oz / $ 2.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	--	156 °F	60 min
2 gal	Sparge	170 °F	170 °F	--
0.8 gal	Vorlauf	68 °F	68 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2022-11-01 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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