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Gringo Winter Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

29.6

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	61%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	36.8	3.5	3.8%
8 oz	Briess - Bonlander Munich8 oz Bonlander Munich	36	10	3.8%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	3.8%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	35	80	3.8%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3.8%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	3.8%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3.8%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7.6%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	35.4	10	3.8%
2 oz	Belgian - Special B2 oz Special B	34	115	1%
210 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops		Pellet	17.2	Boil	60 min	29.55	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)		29.55	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Fly Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2022-10-30 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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