Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.3 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.36 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.92 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Pumpkin Dunkelweizen" Autumn Seasonal Beer recipe by False Hope Brewing. All Grain, ABV 8.21%, IBU 13.3, SRM 20.35, Fermentables: (Wheat Malt, White, Munich - Light 10L, Pilsner, Special B, Caramel / Crystal 40L, Carafa II, Brown Sugar, Pumpkin (canned), Maple Syrup) Hops: (Hallertau Hersbrucker) Other: (Pumpkin Pie Spice)
Last Updated and Sharing
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- Last Updated: 2024-03-08 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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