Pumpkin Dunkelweizen Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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Pumpkin Dunkelweizen

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday October 28th 2022
1.078
1.016
8.2%
13.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 33.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 16.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 11%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 1.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 11%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) - (late boil kettle addition) 8 0 16.6%
14 oz Maple Syrup14 oz Maple Syrup - (late boil kettle addition) 29.8 0 4.8%
18.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.3 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 161 °F 152 °F 60 min
2.92 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Spice Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Dunkelweizen" Autumn Seasonal Beer recipe by False Hope Brewing. All Grain, ABV 8.21%, IBU 13.3, SRM 20.35, Fermentables: (Wheat Malt, White, Munich - Light 10L, Pilsner, Special B, Caramel / Crystal 40L, Carafa II, Brown Sugar, Pumpkin (canned), Maple Syrup) Hops: (Hallertau Hersbrucker) Other: (Pumpkin Pie Spice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:04 UTC
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