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Barelywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.116

Final Gravity:

1.025

ABV (standard):

12.0%

IBU (tinseth):

94.7

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	91.4%
8 oz	Belgian - Special B8 oz Special B	34	115	2.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.6%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	1.1%
2 oz	American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L	33	75	0.6%
350 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	32.77	26.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	34.71	26.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	30 min	14.53	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	8.13	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.57	13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	40.9	40%
1 oz	Columbus (Pellet)	34.71	26.7%
1.25 oz	Centennial (Pellet)	19.1	33.3%
3.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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