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LWBIPA

Name: LWBIPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 605 gallons
Cuisine: Homebrewing
Ingredients: 925 lb Standard 2-Row; 82.5 lb Carapils (Dextrine Malt); 110 lb White Wheat; 250 lb Rolled Oats; 220 lb flaked wheat; 10 lb Acidulated

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 605 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
925 lb	Rahr - Standard 2-Row925 lb Standard 2-Row	36.8	1.8	57.9%
82.50 lb	American - Carapils (Dextrine Malt)82.5 lb Carapils (Dextrine Malt)	33	1.8	5.2%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	6.9%
250 lb	Grain Millers - Rolled Oats250 lb Rolled Oats	33	2.2	15.6%
220 lb	OiO - flaked wheat220 lb flaked wheat	32	2	13.8%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	0.6%
1,597.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 gal	Strike	164 °F	149 °F	60 min
19.7 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
620 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1,100 g	Gypsum	Water Agt	Mash	0 min.
50 g	Nutromix	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	14 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Hurley Road

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	10	34	150	150	142
Mash Chemistry and Brewing Water Calculator

Notes

Cool Whirlpool to 150-160F.

Knockout at 52-54. Let fermentation rise to 64-66.

At 60-65% Attenuation, add Mosaic.

At terminal gravity, add the rest of the dry hops.

Cold crash after 2 days of Dry Hop with BioFine.

Rack after 7 days & carb.

Enjoy!

Last Updated and Sharing

474

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Public: Yup, Shared
Last Updated: 2026-09-22 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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