BRKTM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

33.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
52.25 lb	Rahr - Standard 2-Row52.25 lb Standard 2-Row	36.8	1.8	92.5%
2.75 lb	Weyermann - Carafoam2.75 lb Carafoam	34.5	2.2	4.9%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	27	3.4	2.7%
56.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Yakima Chief Hops - Nugget1.6 oz Nugget Hops	Pellet	14.5	Boil	60 min	15.9	3.1%
1.60 oz	Yakima Chief Hops - Nugget1.6 oz Nugget Hops	Pellet	14.5	Boil	30 min	12.22	3.1%
0.55 lb	Nectaron0.55 lb Nectaron Hops	Pellet	11	Whirlpool at 165 °F	10 min	2.34	17%
0.28 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.28 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 165 °F	10 min	2.71	8.6%
0.55 lb	Yakima Chief Hops - Mosaic0.55 lb Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	2 days		17%
0.55 lb	Rakau0.55 lb Rakau Hops	Pellet	10.5	Dry Hop	8 days		17%
0.55 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.55 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	8 days		17%
0.28 lb	Nectaron0.28 lb Nectaron Hops	Pellet	11	Dry Hop	8 days		8.6%
0.28 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.28 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	8 days		8.6%
3.24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Yakima Chief Hops - Nugget (Pellet)	28.12	6.2%
0.83 lb	Nectaron (Pellet)	2.34	25.6%
0.83 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.71	25.6%
0.55 lb	Yakima Chief Hops - Mosaic (Pellet)		17%
0.55 lb	Rakau (Pellet)		17%
0.28 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		8.6%
3.24 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 gal	Strike	164 °F	149 °F	60 min
19.7 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
25 g	Gypsum	Water Agt	Mash	--
4 g	Whirlfloc	Fining	Boil	10 min.
2.50 g	Nutromix	Other	Boil	10 min.
150 ml	Biofine Clear	Fining	Secondary	14 days

Yeast

Apex - Apex - Munich Lager

Amount:	50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool Whirlpool to 150-160F.

Knockout at 52-54. Let fermentation rise to 64-66.

At 60-65% Attenuation, add Mosaic.

At terminal gravity, add the rest of the dry hops.

Cold crash after 2 days of Dry Hop with BioFine.

Rack after 7 days & carb.

Enjoy!

View Count: 166
Brew Count: 0
Last Updated: 2024-07-31 16:31 UTC

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