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LWBIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 605 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday October 25th 2022
1.071
1.018
7.0%
0.0
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
925 lb Rahr - Standard 2-Row925 lb Standard 2-Row 36.8 1.8 57.9%
82.50 lb American - Carapils (Dextrine Malt)82.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 6.9%
250 lb Grain Millers - Rolled Oats250 lb Rolled Oats 33 2.2 15.6%
220 lb OiO - flaked wheat220 lb flaked wheat 32 2 13.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 0.6%
1,597.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
620 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1,100 g Gypsum Water Agt Mash 0 min.
50 g Nutromix Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
14 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hurley Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 10 34 150 150 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 gal Strike 164 °F 149 °F 60 min
19.7 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 606.5 gal (2426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 594.5 gal (2378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 826.71 gal (3306.83 qt) 698.91 2795.6  
Strike water volume at mash thickness of 1.75 qt/lb 698.91 2795.6  
Mash volume with grains 826.71 3306.8  
Grain absorption losses -199.69 -798.8  
Remaining sparge water volume 121.03 484.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 606.5 g | 2426 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 618.5 g | 2474 qt) 605 2420  
Estimated amount in fermentor 605 2420  
Total: 819.94 3279.8
Equipment Profile Used: System Default
 
Notes

Cool Whirlpool to 150-160F.

Knockout at 52-54. Let fermentation rise to 64-66.

At 60-65% Attenuation, add Mosaic.

At terminal gravity, add the rest of the dry hops.

Cold crash after 2 days of Dry Hop with BioFine.

Rack after 7 days & carb.

Enjoy!

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  • Last Updated: 2026-09-22 13:49 UTC