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Tequila Gose 2022-11-05

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Saturday October 22nd 2022

Original Gravity:

1.076

Final Gravity:

1.030

ABV (standard):

6.0%

IBU (tinseth):

15.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Simpsons - Maris Otter pale6.5 kg Maris Otter pale	38	2.4	93.4%
0.18 kg	Briess - Carapils Malt0.18 kg Carapils Malt	34.5	1.5	2.6%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	1.4%
0.08 kg	Weyermann - CaraRed0.08 kg CaraRed	35	19.3	1.1%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	36	140	0.7%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	34.5	27	0.7%
6.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops		Pellet	14.3	Boil	8 min	15.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sorachi Ace (Pellet)		15.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	62 °C	62 °C	--
4 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	--
20 g	Table Salt	Water Agt	Boil	1 hr.
20 g	Coriander Seed	Spice	Boil	15 min.
100 g	Oak Chips	Other	Secondary	14 days
300 ml	1800 Reposado Tequila	Other	Secondary	14 days
20 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

물 시작 pH 8.08(20L)
20L~24L까지 가수
매싱 pH 5.61
스파징 4.5L 보일링 22.5리터 1.069
소금 20g 보일링 시작시 코리엔더 첫 보일링 칠링전 15분 (총 보일링 45분)
1차 비중 1.073 pH 5.34 19L
malt souring 150g maris otter 35도 7일
2차 비중 1.031 pH 3.39 19L
보일링 15분후 발효조이송
3차 비중 1.034 pH 3.54 18L
오크칩 투입(데킬라 300mL 오크칩 100g 7일)
후발효 20도 14일
4차 비중 1.030 pH 3.48(추후 체크 요망)

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-11-26 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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