Pliny the Clone Beer Recipe | All Grain Double IPA by Thomas Strand | Brewer's Friend
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Pliny the Clone

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33.58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Project Brew kit
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 20th 2022
1.065
1.011
7.2%
162.6
6.8
5.3
112.81
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Castle Malting - Château Pale Ale5.9 kg Château Pale Ale kr 18.40 / kg
kr 108.56 		38 3.4 84.6%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.5%
0.17 kg Castle Malting - Château Cara Gold0.17 kg Château Cara Gold kr 25.00 / kg
kr 4.25 		34 45 2.4%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
6.97 kg / kr 112.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 7.3 Mash 0 min 7.3 12%
56 g Magnum56 g Magnum Hops Pellet 15 Boil 90 min 90.16 13.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 45 min 32.75 6.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 32.39 6.7%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 0 min 13.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
85 g Columbus85 g Columbus Hops Pellet 15 Dry Hop 4 days 20.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 6.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.7%
415 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.08 L Strike 72 °C 67 °C 60 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash --
22 g gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 100 300 0
Mash Chemistry and Brewing Water Calculator
"Pliny the Clone" Double IPA beer recipe by Project Brew kit. All Grain, ABV 7.15%, IBU 162.6, SRM 6.81, Fermentables: ( Château Pale Ale, Carapils, Château Cara Gold, Corn Sugar - Dextrose) Hops: (Amarillo, Magnum, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 19:02 UTC
NEW Water Requirements:
Pliny the Clone
Equipment Profile Used

System Default

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Pliny the Clone
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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