Jack Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Jack Pale Ale

177 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Thursday October 20th 2022
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1.054
1.011
5.6%
39.7
11.3
5.5
31.87
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 2.57 € / kg
11.57 € 		38 5.57 85.6%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 4.50 € / kg
1.13 € 		42 4.8%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 3.15 € / kg
1.58 € 		33 1.97 9.5%
10 g Muntons - Black Malt10 g Black Malt 34.5 1599.64 0.2%
5,260 g / 14.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops 0.05 € / g
0.60 € 		Pellet 15 Boil 60 min 23.67 7.4%
20 g Barth-Haas - Citra20 g Citra Hops 0.07 € / g
1.40 € 		Pellet 12 Boil 10 min 11.44 12.3%
30 g Barth-Haas - Citra30 g Citra Hops 0.07 € / g
2.10 € 		Pellet 12 Whirlpool at 80 °C 0 min 4.58 18.5%
50 g Barth-Haas - Citra50 g Citra Hops 0.07 € / g
3.50 € 		Pellet 12 Dry Hop 3 days 30.9%
50 g BSG - Idaho 750 g Idaho 7 Hops 0.07 € / g
3.50 € 		Pellet 14.1 Dry Hop 3 days 30.9%
162 g / 11.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
22 L Batch Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
6.50 € / each
6.50 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
6.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 100 80 15
Mash Chemistry and Brewing Water Calculator
"Jack Pale Ale" American Pale Ale beer recipe by jacobo. All Grain, ABV 5.59%, IBU 39.7, SRM 11.27, Fermentables: (Maris Otter Pale Ale Malt, Corn Sugar - Dextrose, Malted Naked Oats, Black Malt) Hops: (Magnum, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-30 09:58 UTC
NEW Water Requirements:
Jack Pale Ale
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Jack Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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