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Side by Side IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

45.8

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	46.7%
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	40%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	6.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops	Pellet	13.8	Boil	60 min	45.84	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		16.7%
3 oz	Yakima Chief Hops - Ekuanot 3 oz Ekuanot Hops	Pellet	13.8	Dry Hop	3 days		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Ekuanot (Pellet)	45.84	33.3%
4 oz	Simcoe (Pellet)	0	33.4%
3 oz	Mosaic (Pellet)		25%
1 oz	Citra (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	162 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
22 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
6 g	Sea salt	Spice	Mash	1 hr.
4 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
6 g	Sea salt	Spice	Boil	1 hr.
1 each	Whirfloc tablet	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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