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Adventure Car

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://byo.com/article/awardwinning-ipa-recipes/

Created: Sunday October 16th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

59.0

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.17 lb	Rahr - Pale Ale11.17 lb Pale Ale	36.34	3.5	79.7%
1.42 lb	Rahr - White Wheat1.42 lb White Wheat	39.1	3.2	10.1%
1.42 lb	Grain Millers - Flaked Oats1.42 lb Flaked Oats	34.6	1.5	10.1%
14.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Yakima Valley Hops - CTZ0.29 oz CTZ Hops	Pellet	16	First Wort at 150 °F	0 min	17.91	2.3%
1.32 oz	Amarillo1.32 oz Amarillo Hops	Pellet	9.3	Boil	5 min	8.59	10.5%
1.58 oz	Citra1.58 oz Citra Hops	Pellet	12.6	Boil	5 min	13.92	12.6%
1.39 oz	Amarillo1.39 oz Amarillo Hops	Pellet	8.6	Hop Stand at 185 °F	45 min	8.14	11.1%
1.39 oz	Citra1.39 oz Citra Hops	Pellet	11	Hop Stand at 185 °F	45 min	10.41	11.1%
2.75 oz	Amarillo2.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.9%
2.75 oz	Citra2.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.9%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.8%
12.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.29 oz	Yakima Valley Hops - CTZ (Pellet) 0.28999999933665 oz CTZ (Pellet) Hops	17.91	2.3%
1.32 oz	Amarillo (Pellet)	8.59	10.5%
1.58 oz	Citra (Pellet) 1.5799999963859 oz Citra (Pellet) Hops	13.92	12.6%
4.14 oz	Amarillo (Pellet)	8.14	33%
4.14 oz	Citra (Pellet) 4.13999999053 oz Citra (Pellet) Hops	10.41	33%
1.10 oz	Simcoe (Pellet)		8.8%
12.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 qt	Saccarification	Strike	162 °F	150 °F	60 min
	Mash Out	Temperature	150 °F	170 °F	10 min
2.14 gal	Fly Sparge	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.40 ml	Lactic acid	Water Agt	Mash	--
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.25 oz	Gypsum	Water Agt	Mash	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	2.20 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Seattle - Cedar Water - Q3 - 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.2	1	2	34.4	153.2	0
Mash Chemistry and Brewing Water Calculator

Notes

From recipe, for hop AAU quantities:

4.3 AAU CTZ (Columbus/Tomahawk®/Zeus) hops (first wort hop) (0.25 oz./7 g at 17% alpha acid)
11.1 AAU Amarillo® hops (5 min.) (1.25 oz./35 g at 8.9% alpha acid)
18.1 AAU Citra® hops (5 min.) (1.25 oz./35 g at 14.5% alpha acid)
1.25 oz. (35 g) Amarillo® hops (hop stand)
1.25 oz. (35 g) Citra® hops (hop stand)
2.5 oz. (71 g) Amarillo® hops (dry hop)
2.5 oz. (71 g) Citra® hops (dry hop)
1 oz. (28 g) Simcoe® hops (dry hop)

Based on “Riverwards IPA” from linked article.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Adventure Car

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