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December Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday October 16th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	61.9%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	36.5	6.3	10.3%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	36	140	1%
0.50 kg	Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	10.3%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.1%
0.20 kg	Weyermann - Rye Malt0.2 kg Rye Malt	36	3.7	4.1%
0.50 kg	Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter	37.5	2	10.3%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Chief Hops - German Tettnang17 g German Tettnang Hops	Pellet	4.9	Boil	45 min	11.29	22.1%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	4.7	Boil	45 min	15.92	32.5%
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	3	Boil	10 min	5.62	45.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Chief Hops - German Tettnang (Pellet) 17 g German Tettnang (Pellet) Hops	11.29	22.1%
25 g	Hallertau Tradition (Germany) (Pellet)	15.92	32.5%
35 g	Hallertau Hersbrucker (Pellet)	5.62	45.5%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	67 °C	67 °C	60 min
12 L	Sparge	--	67 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 125.6 g Temp: 13 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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