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December Festbier

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday October 16th 2022
1.051
1.012
5.1%
32.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 61.9%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 6.3 10.3%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 1%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 10.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.20 kg Weyermann - Rye Malt0.2 kg Rye Malt 36 3.7 4.1%
0.50 kg Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter 37.5 2 10.3%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - German Tettnang17 g German Tettnang Hops Pellet 4.9 Boil 45 min 11.29 22.1%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 45 min 15.92 32.5%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 5.62 45.5%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Strike 67 °C 60 min
12 L Sparge 67 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.6 g       Temp: 13 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 4.19 16.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 8.19 32.7
Equipment Profile Used: System Default
"December Festbier" Festbier beer recipe by Alexreade. All Grain, ABV 5.13%, IBU 32.82, SRM 6.71, Fermentables: (Bohemian Pilsner Malt, Munich MD, CaraAroma, Light Dry Malt Extract (DME), Carapils, Rye Malt, Extra Pale Maris Otter) Hops: (German Tettnang, Hallertau Tradition (Germany), Hallertau Hersbrucker)
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  • Last Updated: 2022-11-23 10:05 UTC