December Festbier
156 calories
15.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
12 L |
|
Sparge |
-- |
67 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Priming
Method: sucrose
Amount: 125.6 g
Temp: 13 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"December Festbier" Festbier beer recipe by Alexreade. All Grain, ABV 5.13%, IBU 32.82, SRM 6.71, Fermentables: (Bohemian Pilsner Malt, Munich MD, CaraAroma, Light Dry Malt Extract (DME), Carapils, Rye Malt, Extra Pale Maris Otter) Hops: (German Tettnang, Hallertau Tradition (Germany), Hallertau Hersbrucker)
View Count: 233
Brew Count: 0
Last Updated: 2022-11-23 10:05 UTC