Brew Log History
Target 72°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Weyermann - Pale Ale6 lb Pale Ale |
$ 1.09 / lb
$ 6.54 |
39 |
2.3 |
54.5% |
|
5 lb |
Flaked Wheat5 lb Flaked Wheat |
$ 2.15 / lb
$ 10.75 |
34 |
2 |
45.5% |
|
11 lbs / $ 17.29
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand at 180 °F
|
20 min |
12.96 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Strike |
164 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Notes
3 naval oranges zested for the orange zest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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