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Lidija's Wheat

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 14th 2022
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17.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale $ 1.09 / lb
$ 6.54 		39 2.3 54.5%
5 lb Flaked Wheat5 lb Flaked Wheat $ 2.15 / lb
$ 10.75 		34 2 45.5%
11 lbs / $ 17.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Hop Stand at 180 °F 20 min 12.96 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange Zest Flavor Boil 5 min.
1 oz Coriander Seed Flavor Whirlpool 20 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.83 23.3  
Boil off losses -0.25 -1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes

3 naval oranges zested for the orange zest

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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 14:57 UTC