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Flanders Red

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday October 12th 2022

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

18.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Bestmalz - BEST Pilsen385 lb BEST Pilsen	37	1.9	52.7%
55 lb	Bestmalz - BEST Vienna55 lb BEST Vienna	37	3.8	7.5%
55 lb	Bestmalz - BEST Munich55 lb BEST Munich	37	6.3	7.5%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	6.8%
30 lb	American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L	35	20	4.1%
30 lb	Joe White - Raw Wheat30 lb Raw Wheat	20	1.5	4.1%
15 lb	Weyermann - Carafa Special Type II15 lb Carafa Special Type II	29.9	425	2.1%
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	15.1%
730 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
265 gal	Strike	162 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Gypsum	Water Agt	Mash	5 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
200 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4036 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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