View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pachacutec

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1716.13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday October 11th 2022

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

14.3

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
570 kg	Bestmalz - BEST Pale ale570 kg BEST Pale ale	38.1	2.81	89.6%
24 kg	Bestmalz - BEST Vienna24 kg BEST Vienna	37	3.8	3.8%
13 kg	Bestmalz - BEST Special X13 kg BEST Special X	34.5	132.5	2%
24 kg	Bestmalz - BEST Caramel Munich II24 kg BEST Caramel Munich II	34.5	45.5	3.8%
5 kg	Bestmalz - BEST Black Malt5 kg BEST Black Malt	30	425	0.8%
636 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
620 g	Magnum620 g Magnum Hops	Pellet	15	First Wort at 190 °C	90 min	11.28	20.5%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	30 min	0.97	9.9%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	0.76	9.9%
300 g	Columbus300 g Columbus Hops	Pellet	15	Whirlpool	30 min	1.32	9.9%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	3 days		16.6%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		16.6%
500 g	Columbus500 g Columbus Hops	Pellet	15	Dry Hop	3 days		16.6%
3,020 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
620 g	Magnum (Pellet) 620 g Magnum (Pellet) Hops	11.28	20.5%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	0.97	26.5%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	0.76	9.9%
800 g	Columbus (Pellet) 800 g Columbus (Pellet) Hops	1.32	26.5%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		16.6%
3,020 g / $ 0.00

Yeast

- Granvin

Amount:	15 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!