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Coconut Porter #56

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Parshley
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

13.6

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	51.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	17%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	8.5%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	4.3%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	4.3%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	4.3%
2 oz	Belgian - Special B2 oz Special B	34	115	2.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	8.5%
$ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Toasted Coconut	Flavor	Whirlpool	15 min.
4 oz	Toasted Coconut	Flavor	Other	3 days
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Brunswick, Georgia USA - Upper Miocene Aquifer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Brunswick water for grain extracting (1.25 gal.), distilled for boil & makeup.

Notes

O.G. - 1.050
BRIX - 12.7
Oil visible on surface @ yeast pitch @ 68 F.
Visible "flock" in fermenter after pitching yeast.
No foam during aeration.

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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