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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday October 4th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.7%

IBU (tinseth):

66.9

SRM (morey):

14.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.3%
1.50 lb	Quaker - American 5 Minute Grits1.5 lb American 5 Minute Grits	20	1	9.8%
1.50 lb	Munich1.5 lb Munich	37	6	9.8%
18 oz	Dry Malt Extract - Wheat18 oz Dry Malt Extract - Wheat	42	3	7.3%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	6.5%
3 oz	German - Chocolate Rye3 oz Chocolate Rye	31	240	1.2%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	14.2	First Wort	30 min	38.57	11.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Boil	10 min	17.01	23%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12.5	Boil	10 min	7.28	5.7%
0.20 oz	Bravo0.2 oz Bravo Hops	Pellet	14.2	Boil	1 min	0.39	2.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	1.94	23%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	1 min	1.66	11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	3 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Bravo (Pellet) 1.1999999972551 oz Bravo (Pellet) Hops	38.96	13.8%
2 oz	Cascade (Pellet)	17.01	23%
0.50 oz	Yakima Valley Hops - Strata (Pellet)	7.28	5.7%
3 oz	Cascade (Pellet)	1.94	34.5%
2 oz	Yakima Valley Hops - Strata (Pellet)	1.66	23%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.29 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

12/4 Mash in 151 at 9:55 grain was 60, water was 161.
Didn't stir before pulling bag, think this led to low efficiency
Pitched yeast slurry harvested from cold IPA at 66ish degrees, cold to ferment at 62 degrees, 59 as of 12/5

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2022-12-05 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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