Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 kg |
First Gold3 kg First Gold Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
60 min |
33.44 |
75% |
|
1 kg |
East Kent Goldings1 kg East Kent Goldings Hops |
|
Pellet |
5.8 |
Aroma
|
10 min |
3.13 |
25% |
|
4 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Strike |
-- |
67 °C |
60 min |
|
750 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Dry Stout" Dry Stout beer recipe by Grenier. All Grain, ABV 4.81%, IBU 36.57, SRM 24.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Chocolate, Caramel / Crystal 40L, Roasted Barley) Hops: (First Gold, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-12 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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