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Dry Stout

136 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1825.71 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Grenier
Calories: 136 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 4th 2022
11.1 °P
2.1 °P
4.8%
36.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canadian - Pale 2-Row200 kg Pale 2-Row 36 1.75 69%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 3.5%
22.70 kg Flaked Barley22.7 kg Flaked Barley 32 2.2 7.8%
12 kg American - Chocolate12 kg Chocolate 29 350 4.1%
20 kg American - Caramel / Crystal 40L20 kg Caramel / Crystal 40L 34 40 6.9%
25 kg American - Roasted Barley25 kg Roasted Barley 33 300 8.6%
289.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg First Gold3 kg First Gold Hops Pellet 7.5 Boil at 100 °C 60 min 33.44 75%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5.8 Aroma 10 min 3.13 25%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike -- 67 °C 60 min
750 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1825.7 L. Suggest reducing initial water volume to 45.4 L and adding 1780.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915.45 L 724.3
Strike water volume at mash thickness of 2.5 L/kg 724.3
Mash volume with grains 915.5
Grain absorption losses -289.7
Remaining sparge water volume 1392.1
Mash Lauter Tun losses -0.9
Pre boil volume 1825.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume 1800
Estimated amount in fermentor 1800
Total: 2116.3  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Grenier. All Grain, ABV 4.81%, IBU 36.57, SRM 24.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Chocolate, Caramel / Crystal 40L, Roasted Barley) Hops: (First Gold, East Kent Goldings)
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  • Last Updated: 2026-08-12 15:36 UTC