Sweet IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Sweet IPA

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.78 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday September 26th 2022
1.059
1.010
6.4%
27.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 58.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.8%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 11.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.8%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 26.98 9.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 45.5%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 45.5%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sweet IPA" Specialty IPA: New England IPA beer recipe by Edugonva. All Grain, ABV 6.42%, IBU 26.98, SRM 7.84, Fermentables: (Pale Ale, Flaked Oats, Caramalt 15L, Wheat Malt, Flaked Barley) Hops: (Columbus, El Dorado, Amarillo) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 11:09 UTC
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