New Zelian IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zelian IPA

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 25th 2022
1.066
1.012
7.2%
62.2
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.6%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 31.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12 First Wort 0 min 8.45 2.6%
0.25 oz Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops Pellet 5.5 First Wort 0 min 3.87 2.6%
0.25 oz Yakima Valley Hops - Wakatu0.25 oz Wakatu Hops Pellet 7.5 First Wort 0 min 5.28 2.6%
0.20 oz Yakima Valley Hops - NZ Motueka0.2 oz NZ Motueka Hops Pellet 4.3 First Wort 0 min 2.42 2.1%
0.30 oz Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 2.37 3.2%
0.40 oz Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 8.83 4.2%
0.40 oz Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops Pellet 5.5 Boil 10 min 4.05 4.2%
0.40 oz Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops Pellet 7.5 Boil 10 min 5.52 4.2%
0.30 oz Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops Pellet 4.3 Boil 0 min 1.87 3.2%
0.40 oz Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops Pellet 12 Boil 0 min 6.96 4.2%
0.40 oz Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops Pellet 5.5 Boil 0 min 3.19 4.2%
0.40 oz Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops Pellet 7.5 Boil 0 min 4.35 4.2%
0.40 oz Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °F 0 min 2.16 4.2%
0.40 oz Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops Pellet 5.5 Whirlpool at 180 °F 0 min 0.99 4.2%
0.40 oz Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 0 min 1.35 4.2%
0.30 oz Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 180 °F 0 min 0.58 3.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 10.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 10.6%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 7 days 10.6%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Dry Hop 7 days 10.6%
9.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.

Brewer's Friend Logo
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 23:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top