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Winter beer

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

40.5

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	50%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	12.5%
2 lb	American - Victory2 lb Victory	34	28	12.5%
1 lb	Belgian - Special B1 lb Special B	34	115	6.3%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.3%
1 lb	Toffee Malt1 lb Toffee Malt	38.8	5.33	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	First Wort	0 min	13.35	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	20.62	37.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	6.48	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		40.45	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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