Winter beer

259 calories 26.3 g
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per )
Carbs: 26.3 g (Per )
Created Thursday September 22nd 2022
1.078
1.019
7.7%
40.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 12.5%
2 lb American - Victory2 lb Victory 34 28 12.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
1 lb Toffee Malt1 lb Toffee Malt 38.8 5.33 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 13.35 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 20.62 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 6.48 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.99 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter beer" Scottish Export beer recipe by jefferyjg. All Grain, ABV 7.74%, IBU 40.45, SRM 21.37, Fermentables: (Pale Ale, Munich Dark 20L, Victory, Special B, CaraRed, Toffee Malt, Flaked Barley) Hops: (Cascade)
View Count: 57
Brew Count: 0
Last Updated: 2022-09-22 16:56 UTC

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