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COLD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 331 calories (Per 0.5L)
Carbs: 32.3 g (Per 0.5L)

Created: Wednesday September 21st 2022

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

61.6

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	American - Pilsner450 kg Pilsner	37	1.8	76.3%
50 kg	American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt)	33	1.8	8.5%
75 kg	Flaked Corn75 kg Flaked Corn	40	0.5	12.7%
15 kg	German - Acidulated Malt15 kg Acidulated Malt	27	3.4	2.5%
590 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 kg	Magnum2.25 kg Magnum Hops	Pellet	15	Boil	60 min	37.68	7.3%
4 kg	Columbus4 kg Columbus Hops	Pellet	15	Whirlpool	0 min	15	12.9%
2.75 kg	Chinook2.75 kg Chinook Hops	Pellet	13	Whirlpool	0 min	8.94	8.9%
15 kg	Citra15 kg Citra Hops	Pellet	11	Dry Hop	0 days		48.4%
7 kg	Hallertau Blanc7 kg Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		22.6%
31 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.25 kg	Magnum (Pellet) 2.25 kg Magnum (Pellet) Hops	37.68	7.3%
4 kg	Columbus (Pellet) 4 kg Columbus (Pellet) Hops	15	12.9%
2.75 kg	Chinook (Pellet) 2.75 kg Chinook (Pellet) Hops	8.94	8.9%
15 kg	Citra (Pellet) 15 kg Citra (Pellet) Hops		48.4%
7 kg	Hallertau Blanc (Pellet) 7 kg Hallertau Blanc (Pellet) Hops		22.6%
31 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Decoction	--	65 °C	60 min
	Decoction	65 °C	77 °C	10 min
130 L	Sparge	--	85 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Mexican Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 34570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	14	26	26	89
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-14 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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