COLD IPA
331 calories
32.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 kg |
Magnum2.25 kg Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.68 |
7.3% |
4 kg |
Columbus4 kg Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
15 |
12.9% |
2.75 kg |
Chinook2.75 kg Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
8.94 |
8.9% |
15 kg |
Citra15 kg Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
48.4% |
7 kg |
Hallertau Blanc7 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
22.6% |
31 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Decoction |
-- |
65 °C |
60 min |
|
|
Decoction |
65 °C |
77 °C |
10 min |
130 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
100 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops.
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Last Updated: 2022-12-14 18:00 UTC