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Monarch

Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1839.12 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday September 15th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

39.7

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Crisp Malting - Best Ale275 kg Best Ale	37.5	3	88.1%
15 kg	Crisp Malting - Crystal Light - 45L15 kg Crystal Light - 45L	33.1	45	4.8%
10 kg	Crisp Malting - Crystal Dark - 77L10 kg Crystal Dark - 77L	33.1	77	3.2%
7 kg	Crisp Malting - Roasted Barley7 kg Roasted Barley	31.28	520	2.2%
5 kg	Crisp Malting - Rye Malt5 kg Rye Malt	39.8	11.8	1.6%
312 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Challenger1.2 kg Challenger Hops	Leaf/Whole	8.5	Boil	75 min	15.04	18.8%
0.90 kg	Goldings0.9 kg Goldings Hops	Leaf/Whole	4.5	Boil	75 min	5.97	14.1%
1.70 kg	Challenger1.7 kg Challenger Hops	Leaf/Whole	8.5	Boil	20 min	12.34	26.6%
0.90 kg	Sovereign0.9 kg Sovereign Hops	Leaf/Whole	5.5	Boil	20 min	4.23	14.1%
1.70 kg	Fuggles1.7 kg Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.15	26.6%
6.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 kg	Challenger (Leaf/Whole) 2.9 kg Challenger (Leaf/Whole) Hops	27.38	45.4%
0.90 kg	Goldings (Leaf/Whole) 0.9 kg Goldings (Leaf/Whole) Hops	5.97	14.1%
0.90 kg	Sovereign (Leaf/Whole) 0.9 kg Sovereign (Leaf/Whole) Hops	4.23	14.1%
1.70 kg	Fuggles (Leaf/Whole) 1.7 kg Fuggles (Leaf/Whole) Hops	2.15	26.6%
6.40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
780 L	Strike	76 °C	67 °C	60 min
1020 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
550 g	Gypsum		Water Agt	Mash	0 min.
220 g	Table Salt		Water Agt	Mash	0 min.

Yeast

AEB - moorhous

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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