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KBB Black IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Sunday September 11th 2022
1.064
1.012
6.8%
114.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Root Shoot Malting - Genie Pale 2-Row10.5 lb Genie Pale 2-Row 36 2 79.5%
12.80 oz Flaked Rye12.8 oz Flaked Rye 36 2.8 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb Proximity - Chocolate Wheat0.5 lb Chocolate Wheat 34.5 400 3.8%
6.40 oz Weyermann - Carafa III6.4 oz Carafa III 32 525 3%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 23.78 5.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 45 min 19.55 6.3%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.92 4.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.33 10.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 15 min 19.21 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 7.36 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.95 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.2 10.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 5 min 7.72 21.1%
9.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KBB Black IPA" Specialty IPA: Black IPA beer recipe by BobKranz. BIAB, ABV 6.82%, IBU 114, SRM 33.94, Fermentables: (Genie Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (Columbus, Centennial, Cascade, Amarillo, Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 13:03 UTC
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