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KBB Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

114.0

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Root Shoot Malting - Genie Pale 2-Row10.5 lb Genie Pale 2-Row	36	2	79.5%
12.80 oz	Flaked Rye12.8 oz Flaked Rye	36	2.8	6.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
0.50 lb	Proximity - Chocolate Wheat0.5 lb Chocolate Wheat	34.5	400	3.8%
6.40 oz	Weyermann - Carafa III6.4 oz Carafa III	32	525	3%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	23.78	5.3%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	45 min	19.55	6.3%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	9.92	4.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.33	10.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6	Boil	15 min	19.21	21.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	7.36	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.95	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.2	10.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6	Boil	5 min	7.72	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.78	5.3%
0.60 oz	Centennial (Pellet)	19.55	6.3%
0.40 oz	Centennial (Leaf/Whole)	9.92	4.2%
2 oz	Cascade (Pellet)	17.28	21%
4 oz	Cascade (Leaf/Whole)	26.93	42.2%
1 oz	Amarillo (Pellet)	7.36	10.5%
1 oz	Chinook (Pellet)	9.2	10.5%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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