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Speltian

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jack Garos
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Saturday September 10th 2022

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

23.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,535.92 g	German - Pilsner4535.92 g Pilsner	38	1.6	66.7%
2,267.96 g	German - Spelt Malt2267.96 g Spelt Malt	37	2	33.3%
6,803.88 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	4.6	Boil	90 min	18.52	31.5%
16 g	Perle16 g Perle Hops	Pellet	4.6	Boil	15 min	3.44	12.6%
31 g	Saaz31 g Saaz Hops	Pellet	2.1	Boil	5 min	1.22	24.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		31.5%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Perle (Pellet) 56 g Perle (Pellet) Hops	21.96	44.1%
31 g	Saaz (Pellet) 31 g Saaz (Pellet) Hops	1.22	24.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		31.5%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	68 °C	67 °C	180 min
26 L	Sparge	67 °C	72 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
14 g	Grains of paradise	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew LA-01

Amount:	25 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2026-01-24 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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