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Wakefield winter ale

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

48.9

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter	37	3	51.9%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.9%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	1.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	14.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	37.58	66.7%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	60 min	11.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	37.58	66.7%
1 oz	Northern Brewer - German Tettnang (Leaf/Whole)	11.34	33.3%
3 oz / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Under the Porch Wakefield, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2022-09-08 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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