View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Superstar [20 BBL]

Name: Superstar [20 BBL]
Cook time: 60 min
Total time: 60 min
Yield: 620 gallons
Cuisine: Homebrewing
Ingredients: 425 kg Salzgitter Pilsner; 75 kg BEST Wheat Malt; 44 kg Flaked Oats; 425 g Nugget Hops; 2500 g Nelson Sauvin Hops; 3000 g Motueka Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 605 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

15.6 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

32.5

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Prairie Malt - Salzgitter Pilsner425 kg Salzgitter Pilsner	36.8	1.7	78.1%
75 kg	Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt	37.7	2.2	13.8%
44 kg	Flaked Oats44 kg Flaked Oats	33	2.2	8.1%
544 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
425 g	Nugget425 g Nugget Hops	Pellet	13.55	First Wort	120 min	5.97	7.2%
2,500 g	Nelson Sauvin2500 g Nelson Sauvin Hops	Pellet	12.3	Boil	30 min	22.26	42.2%
3,000 g	Motueka3000 g Motueka Hops	Pellet	7.49	Boil	5 min	4.22	50.6%
5,925 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Gypsum	Water Agt	Mash	1 hr.
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1,000 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,435.19 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

678

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
425 g	Nugget (Pellet) 425 g Nugget (Pellet) Hops	5.97	7.2%
2,500 g	Nelson Sauvin (Pellet) 2500 g Nelson Sauvin (Pellet) Hops	22.26	42.2%
3,000 g	Motueka (Pellet) 3000 g Motueka (Pellet) Hops	4.22	50.6%
5,925 g / $ 0.00