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Coconut-Raspberry Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Connor Gregory
Calories: 378 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.121

Final Gravity:

1.031

ABV (standard):

11.8%

IBU (tinseth):

44.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

6.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Coopers - Pale Malt11 kg Pale Malt		38	2.8	72.6%
1 kg	American - Chocolate1 kg Chocolate		29	350	6.6%
0.50 kg	Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L		35.4	60	3.3%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L		33	120	1.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	2.6%
0.40 kg	Joe White - Roasted Barley0.4 kg Roasted Barley	$ 6.00 / kg $ 2.40	29.9	475	2.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin		37	25	0.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.6%
15.15 kg / $ 2.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	$ 110.00 / kg $ 3.85	Pellet	15	Boil	120 min	44.35	100%
35 g / $ 3.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	$ 110.00 / kg $ 3.85	44.35	100%
35 g / $ 3.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.8225 L		Strike	68 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Toasted Coconut		Flavor	Primary	5 days
2 kg	raspberries		Flavor	Kegging	2 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Tamworth Hill (safety Bay) 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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