Mr.WHITE OCT Beer Recipe | All Grain American IPA | Brewer's Friend
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Mr.WHITE OCT

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.8 liters
Post Boil Size: 61.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday September 6th 2022
1.062
1.015
6.2%
87.0
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb United Kingdom - Pilsen18.3 lb Pilsen 36 1.8 48.7%
18.30 lb German - Pale Ale18.3 lb Pale Ale 39 2.3 48.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
37.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 9.1 Boil 20 min 12.73 3.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 20 min 13.57 3.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Boil 20 min 17.77 3.7%
3 oz Cascade3 oz Cascade Hops Pellet 9.1 Boil 7 min 8.47 5.6%
3 oz Centennial3 oz Centennial Hops Pellet 9.7 Boil 7 min 9.03 5.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.7 Boil 7 min 11.82 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 9.1 Boil 3 min 3.92 5.6%
3 oz Centennial3 oz Centennial Hops Pellet 9.7 Boil 3 min 4.18 5.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.7 Boil 3 min 5.47 5.6%
4 oz Cascade4 oz Cascade Hops Pellet 9.1 Whirlpool at 75 °C 0 min 7.4%
4 oz Centennial4 oz Centennial Hops Pellet 9.7 Whirlpool at 75 °C 0 min 7.4%
4 oz El Dorado4 oz El Dorado Hops Pellet 12.7 Whirlpool at 75 °C 0 min 7.4%
3 oz Cascade3 oz Cascade Hops Pellet 9.1 Dry Hop (High Krausen) 0 days 5.6%
3 oz Centennial3 oz Centennial Hops Pellet 9.7 Dry Hop (High Krausen) 0 days 5.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 9.1 Dry Hop 10 days 5.6%
3 oz Centennial3 oz Centennial Hops Pellet 9.7 Dry Hop 10 days 5.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.7 Dry Hop 10 days 5.6%
54 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.51 L Infusion 71 °C 67 °C 60 min
28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Epsom Salt Water Agt Mash 1 hr.
81 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 405.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Mr.WHITE OCT" American IPA beer recipe by Y14k3117. All Grain, ABV 6.19%, IBU 86.98, SRM 6.49, Fermentables: (Pilsen, Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, Centennial, El Dorado) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 09:55 UTC
NEW Water Requirements:
Mr.WHITE OCT
Equipment Profile Used

System Default

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Water Requirements:
Mr.WHITE OCT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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