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Imperial stout with Cherry Sour

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Monday September 5th 2022

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.102

Final Gravity:

1.014

ABV (standard):

11.6%

IBU (tinseth):

58.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	71.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.2%
0.60 kg	Weyermann - Roasted Barley0.6 kg Roasted Barley	29.9	432	6.1%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4.1%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	4.1%
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	340	4.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Target45 g Target Hops	Pellet	11.5	Boil	60 min	44.71	36%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	20 min	10.46	32%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.13	32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Target (Pellet) 45 g Target (Pellet) Hops	44.71	36%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	10.46	32%
40 g	East Kent Goldings (Leaf/Whole)	3.13	32%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Steeping	30 °C	66.5 °C	90 min
24 L	Steeping	66 °C	75 °C	20 min
8 L	Batch Sparge	30 °C	95 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Cacao Nibs	Flavor	Boil	5 min.
300 g	Cherry	Flavor	Boil	5 min.
300 g	Cherry Puree	Flavor	Primary	1 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

Lallemand - WildBrew Philly Sour

Amount:	0.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 03:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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