Hazel Jnr (600L) short St / voyager Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hazel Jnr (600L) short St / voyager

13841 calories 1284.4 g 30 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13841 calories (Per 30L)
Carbs: 1284.4 g (Per 30L)
Created: Saturday September 3rd 2022
1.050
1.010
5.2%
13.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 kg Voyager Craft Malt - Atlas Latrobe77 kg Atlas Latrobe 37.6 2.03 57.7%
9 kg Flaked Rye9 kg Flaked Rye 36 2.8 6.7%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 6.7%
9 kg Voyager Craft Malt - Winter Wheat Janz9 kg Winter Wheat Janz 38.8 2.54 6.7%
4.50 kg Rice Hulls4.5 kg Rice Hulls 0 0 3.4%
25 kg Voyager Craft Malt - Veloria Schooner25 kg Veloria Schooner 35.9 3.6 18.7%
133.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Galaxy700 g Galaxy Hops Pellet 14 Hop Stand at 85 °C 25 min 5.72 11.7%
700 g Motueka700 g Motueka Hops Pellet 7 Hop Stand at 85 °C 25 min 2.86 11.7%
600 g Simcoe600 g Simcoe Hops Pellet 13 Hop Stand at 85 °C 25 min 4.55 10%
600 g Motueka600 g Motueka Hops Pellet 7 Dry Hop 6 days 10%
800 g Citra800 g Citra Hops Pellet 12 Dry Hop 6 days 13.3%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.3%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.3%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop 3 days 3.3%
265 g Citra265 g Citra Hops Pellet 11 Dry Hop 3 days 4.4%
265 g Mosaic265 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.4%
265 g Galaxy265 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.4%
5,995 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L recirc to maintain temp Infusion 73 °C 67 °C 60 min
350 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
42 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
168 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
56 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5574 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 185 93 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 1 bag of veloria for the first can batch of this
Try to keep ingredients divisible by 3 for 3 x mashes.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 03:15 UTC
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