Hazel Jnr (600L)Voyager - Beer Recipe - Brewer's Friend

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Hazel Jnr (600L)Voyager

13882 calories 1348.8 g 30 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13882 calories (Per 30L)
Carbs: 1348.8 g (Per 30L)
Created: Saturday September 3rd 2022
1.050
1.011
5.2%
13.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Voyager Craft Malt - Atlas Latrobe80 kg Atlas Latrobe 37.6 2.03 60.6%
9 kg Flaked Rye9 kg Flaked Rye 36 2.8 6.8%
9 kg Voyager Craft Malt - Malted Oats Mitika9 kg Malted Oats Mitika 27 3.05 6.8%
9 kg Voyager Craft Malt - Winter Wheat Janz9 kg Winter Wheat Janz 38.8 2.54 6.8%
25 kg Voyager Craft Malt - Veloria Schooner25 kg Veloria Schooner 35.9 3.6 18.9%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Galaxy700 g Galaxy Hops Pellet 14 Hop Stand at 85 °C 25 min 5.72 11.7%
700 g Motueka700 g Motueka Hops Pellet 7 Hop Stand at 85 °C 25 min 2.86 11.7%
600 g Simcoe600 g Simcoe Hops Pellet 13 Hop Stand at 85 °C 25 min 4.55 10%
600 g Motueka600 g Motueka Hops Pellet 7 Dry Hop 6 days 10%
800 g Citra800 g Citra Hops Pellet 12 Dry Hop 6 days 13.3%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.3%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.3%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop 3 days 3.3%
265 g Citra265 g Citra Hops Pellet 11 Dry Hop 3 days 4.4%
265 g Mosaic265 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.4%
265 g Galaxy265 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.4%
5,995 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
235 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
18 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - AEB New-E
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 185 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L recirc to maintain temp Infusion 73 °C 67 °C 60 min
350 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.12 L 396
Strike water volume at mash thickness of 3 L/kg 396
Mash volume with grains (equipment estimates 473.1 L) 483.1
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 342.6 L) 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 600
Boil off losses -5.7
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 600
Total: 732.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-04-25 22:36 UTC