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Hazel Jnr (600L)

9217 calories 993.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9217 calories (Per 19L)
Carbs: 993.1 g (Per 19L)
Created Saturday September 3rd 2022
1.052
1.014
5.0%
30.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg Voyager Craft Malt - Atlas Latrobe108 kg Atlas Latrobe 37.6 2.03 78%
8.50 kg Flaked Rye8.5 kg Flaked Rye 36 2.8 6.1%
8.50 kg Flaked Oats8.5 kg Flaked Oats 33 2.2 6.1%
8.50 kg Voyager Craft Malt - Winter Wheat Janz8.5 kg Winter Wheat Janz 38.8 2.54 6.1%
5 kg Rice Hulls5 kg Rice Hulls 0 0 3.6%
138.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Galaxy700 g Galaxy Hops Pellet 14 Hop Stand at 82 °C 25 min 13.07 14%
700 g Motueka700 g Motueka Hops Pellet 7 Hop Stand at 82 °C 25 min 6.53 14%
600 g Simcoe600 g Simcoe Hops Pellet 13 Hop Stand at 82 °C 25 min 10.4 12%
600 g Motueka600 g Motueka Hops Pellet 7 Dry Hop 3 days 12%
800 g Citra800 g Citra Hops Pellet 12 Dry Hop 3 days 16%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
5,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
420 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
42 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
168 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
56 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5788 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 185 93 0
Mash Chemistry and Brewing Water Calculator
"Hazel Jnr (600L)" American Pale Ale beer recipe by hamcakes. All Grain, ABV 4.97%, IBU 30, SRM 3.82, Fermentables: (Atlas Latrobe, Flaked Rye, Flaked Oats, Winter Wheat Janz, Rice Hulls) Hops: (Galaxy, Motueka, Simcoe, Citra, Mosaic) Other: (gypsum (calcium sulfate), Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-28 21:16 UTC
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