Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale |
|
37.5 |
2.5 |
78.3% |
5.50 oz |
American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L |
|
33 |
80 |
4.1% |
5.50 oz |
US - Belgian Amber5.5 oz Belgian Amber |
$ 2.75 / lb
$ 0.95 |
32.2 |
35 |
4.1% |
4.50 oz |
US - Biscuit Malt4.5 oz Biscuit Malt |
$ 2.75 / lb
$ 0.77 |
31.3 |
21 |
3.4% |
1.25 oz |
murphy & rude - Baker's Cocoa1.25 oz Baker's Cocoa |
$ 2.75 / lb
$ 0.21 |
27.6 |
425 |
0.9% |
12 oz |
Canada Malting - WHITE WHEAT MALT12 oz WHITE WHEAT MALT |
|
38.1 |
3.5 |
9% |
132.75 oz / $ 1.93
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Perle1.1 oz Perle Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
32.71 |
30.6% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
6.9 |
27.8% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
13.9% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
27.8% |
3.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops |
|
32.71 |
30.6% |
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
6.9 |
55.6% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
|
13.9% |
3.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.63 gal |
|
Strike |
158 °F |
150 °F |
60 min |
1.24 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
24 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Clarity-ferm
|
|
Other |
Primary |
-- |
3.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.4 |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 16:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top