View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cholate Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday August 21st 2022

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

78.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	72.3%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	4.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.8%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	4.8%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	4.8%
0.75 lb	Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt	21	40	3.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	First Wort	120 min	78.64	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		78.64	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.08 gal	Strike	152 °F	152 °F	60 min
	Batch Sparge	172 °F	172 °F	10 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!