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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Thursday August 18th 2022

Original Gravity:

1.077

Final Gravity:

1.027

ABV (standard):

6.6%

IBU (tinseth):

66.0

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
3 lb	American - Victory3 lb Victory	34	28	20.8%
2 lb	American - Vienna2 lb Vienna	35	4	13.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.9%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
5 oz	American - Blackprinz5 oz Blackprinz	36	500	2.2%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	45.76	33.3%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	15 min	19.21	33.3%
1 oz	Charles Faram - Atlas1 oz Atlas Hops	Pellet	7	Boil	1 min	1.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.76	33.3%
1 oz	Green Bullet (Pellet)	19.21	33.3%
1 oz	Charles Faram - Atlas (Pellet)	1.06	33.3%
3 oz / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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