Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by mhv2themax | Brewer's Friend
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Black IPA

260 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday August 18th 2022
1.077
1.027
6.6%
66.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
3 lb American - Victory3 lb Victory 34 28 20.8%
2 lb American - Vienna2 lb Vienna 35 4 13.9%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
5 oz American - Blackprinz5 oz Blackprinz 36 500 2.2%
14.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.76 33.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 15 min 19.21 33.3%
1 oz Charles Faram - Atlas1 oz Atlas Hops Pellet 7 Boil 1 min 1.06 33.3%
3 oz / 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by mhv2themax. All Grain, ABV 6.6%, IBU 66.04, SRM 25.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Victory, Vienna, Carapils, Chocolate, Blackprinz) Hops: (Chinook, Green Bullet, Atlas)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-18 17:03 UTC
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