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Robinson's Ancient Forest Strong Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

39.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.43 kg	US - Pale 2-Row10.43 kg Pale 2-Row	37	1.8	91.3%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	8.7%
11.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	13.3	Boil	60 min	21.99	20%
28 g	Perle28 g Perle Hops	Pellet	5.6	Boil	30 min	7.11	20%
84 g	Amarillo84 g Amarillo Hops	Pellet	10.1	Boil	5 min	9.99	60%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	21.99	20%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	7.11	20%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	9.99	60%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	--	65 °C	60 min
24 L	Batch Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Crushed Coriander	Flavor	Boil	10 min.
28 g	Sweet Orange Peel	Flavor	Boil	10 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Yeast Energizer	Other	Boil	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 21:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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