Robinson's Ancient Forest Strong Ale - Beer Recipe - Brewer's Friend

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Robinson's Ancient Forest Strong Ale

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 11th 2022
1.060
1.011
6.5%
39.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.43 kg US - Pale 2-Row10.43 kg Pale 2-Row 37 1.8 91.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.7%
11.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.3 Boil 60 min 21.99 20%
28 g Perle28 g Perle Hops Pellet 5.6 Boil 30 min 7.11 20%
84 g Amarillo84 g Amarillo Hops Pellet 10.1 Boil 5 min 9.99 60%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Crushed Coriander Flavor Boil 10 min.
28 g Sweet Orange Peel Flavor Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
3 g Yeast Energizer Other Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
24 L Batch Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.3
Mash volume with grains 41.8
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 26.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 60.3  
Equipment Profile Used: System Default
"Robinson's Ancient Forest Strong Ale" British Strong Ale beer recipe by Poet. All Grain, ABV 6.5%, IBU 39.09, SRM 9.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Amarillo) Other: (Crushed Coriander, Sweet Orange Peel, Whirlfloc, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 21:38 UTC