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Adnams Broadside

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 47.17 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday December 24th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

32.5

SRM (morey):

21.0

Mash pH

5.8

Cost £

9.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 kg	Bairds - Maris Otter Finest Ale Malt7.25 kg Maris Otter Finest Ale Malt	£ 1.01 / kg £ 7.32	37.7	2.5	90.5%
100 g	Muntons - Black Malt100 g Black Malt		34.5	600	1.2%
500 g	BB - Dark Brown Muscovado Sugar500 g Dark Brown Muscovado Sugar - (late boil kettle addition)	£ 2.55 / kg £ 1.28	40	40	6.2%
160 g	Crisp Malting - Chocolate Malt160 g Chocolate Malt	£ 2.85 / kg £ 0.46	32.66	450	2%
8,010 g / £ 9.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil	30 min	27.34	71.4%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	10 min	5.16	28.6%
70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	First Gold (Pellet) 70 g First Gold (Pellet) Hops		32.5	100%
70 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	70 °C	65 °C	60 min
11.8 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.07 each	Protafloc	£ 0.27 / each £ 0.28	Water Agt	Mash	0 min.
£ 0.28

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 332 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2025-07-27 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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