Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.30 kg |
Bairds - Maris Otter Finest Ale Malt 8.3 kg Maris Otter Finest Ale Malt |
£ 1.01 / kg
£ 8.38 |
37.7 |
2.5 |
93.1% |
|
70 g |
Dingemans - Coffee Malt70 g Coffee Malt |
£ 2.78 / kg
£ 0.19 |
32.2 |
170 |
0.8% |
|
500 g |
BB - Dark Brown Muscovado Sugar500 g Dark Brown Muscovado Sugar - (late boil kettle addition) |
£ 2.55 / kg
£ 1.28 |
40 |
40 |
5.6% |
|
45 g |
Crisp Malting - Chocolate Malt45 g Chocolate Malt |
£ 2.85 / kg
£ 0.13 |
32.66 |
450 |
0.5% |
|
8,915 g / £ 9.98
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
First Gold60 g First Gold Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
37.11 |
71.4% |
|
24 g |
First Gold24 g First Gold Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.38 |
28.6% |
|
84 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
First Gold (Pellet) 84 g First Gold (Pellet) Hops |
|
42.49 |
100% |
|
84 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
18 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
£ 0.27 / each
£ 0.27 |
Water Agt |
Mash |
0 min. |
|
£ 0.27
|
Yeast
|
WHC - High Voltage
|
|
Amount:
|
1 Each |
Cost:
|
£ 4.00 / each
£ 4.00 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
24 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
366 B cells required
|
|
|
£ 4.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kettering Rd
"Adnams Broadside" British Strong Ale beer recipe by Wheel Ale Brewing. All Grain, ABV 6.14%, IBU 42.49, SRM 10.38, Fermentables: (Maris Otter Finest Ale Malt , Coffee Malt, Dark Brown Muscovado Sugar, Chocolate Malt) Hops: (First Gold) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-09 11:09 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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