Adnams Broadside Beer Recipe | All Grain Old Ale by Wheel Ale Brewing | Brewer's Friend
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Adnams Broadside

279 calories 27.9 g .5 L
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44.02 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 279 calories (Per .5L)
Carbs: 27.9 g (Per .5L)
Created: Tuesday December 24th 2024
1.060
1.014
6.3%
28.7
21.0
5.8
11.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Bairds - Maris Otter Finest Ale Malt 8.7 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 8.79
37.7 2.5 90.5%
120 g Muntons - Black Malt120 g Black Malt 34.5 600 1.2%
600 g BB - Dark Brown Muscovado Sugar600 g Dark Brown Muscovado Sugar - (late boil kettle addition) £ 2.55 / kg
£ 1.53
40 40 6.2%
192 g Crisp Malting - Chocolate Malt192 g Chocolate Malt £ 2.85 / kg
£ 0.55
32.66 450 2%
9,612 g / £ 10.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g First Gold60 g First Gold Hops Pellet 7.5 Boil 30 min 24.13 71.4%
24 g First Gold24 g First Gold Hops Pellet 7.5 Boil 10 min 4.55 28.6%
84 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.05 L Strike 70 °C 65 °C 60 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.28 each Protafloc £ 0.27 / each
£ 0.34
Water Agt Mash 0 min.
£ 0.34
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13.20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adnams Broadside" Old Ale beer recipe by Wheel Ale Brewing. All Grain, ABV 6.28%, IBU 28.68, SRM 21.03, Fermentables: (Maris Otter Finest Ale Malt , Black Malt, Dark Brown Muscovado Sugar, Chocolate Malt) Hops: (First Gold) Other: (Protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 10:49 UTC
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